sugar-free banana bread!

Here is a delicious banana bread recipe, and best of all it's sugar-free.

INGREDIENTS:

1 1/2 cups of wholemeal self-raising flour

1/2 cup of plain flour

1 tsp ground cinnamon

1/2 tsp ground nutmeg

1/2 tsp bicarbonate of soda

1/4 cup of stevia (or any sugar substitute)

1 cup of mashed bananas

2 eggs

1/2 cup of vegetable oil

1/3 cup milk

METHOD:

Combine all sifted dry ingredients in a large bowl. In a separate jug mix together all wet ingredients including mashed banana. P

our in and gently fold with a spatula. Pour mixture into a greased loaf tin and place in a moderate oven (180 degrees) for 50 minutes or until a skewer inserted in the center comes out clean. Let cool to room temp before serving.

Enjoy<3